HACCP Standards for Global Supply Chains

Quelle: http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/

HACCP standards for global supply chains refer to a systematic approach for identifying, evaluating, and controlling biological, chemical, and physical hazards across all stages of international supply chains. The objective is to ensure food safety and hygiene throughout the logistics chain by establishing and monitoring critical control points.

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