GlossaryEN1 min readUpdated: Jun 25, 2026
ISO 22000 Certification in Logistics
When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point.
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Source: https://www.iso.org/iso-22000-food-safety-management.html
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Definition & Explanation
When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point. The standard specifies a food safety management system that makes hazard analysis and critical control points (HACCP), end-to-end traceability, and scheduled internal and external audits mandatory. Unlike sector-specific schemes such as IFS Logistics or BRC Storage & Distribution, ISO 22000 is a globally recognised baseline standard that applies across the entire food supply chain. For food manufacturers, a certified logistics partner is frequently a contractual prerequisite when supplying retail or foodservice accounts.
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