HACCP Reefer Temperature Monitoring Standards

Quelle: https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines

Standards for monitoring temperatures in refrigerated containers (reefers) based on HACCP principles. They establish critical limits and define procedures for continuous measurement, documentation, and control of temperature throughout transport to ensure food safety in the cold chain.

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