When a refrigerated vehicle or reefer container is loaded, the operational phase of the HACCP process begins – Hazard Analysis and Critical Control Points.
Source: https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp
Tools that match this term
You might also be interested in these terms
Weekly: Top news, industry facts and insights from the world of logistics – free.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.