HACCP risk management for reefer cargo differs from generic quality control by applying a standardized, science-based framework: freight forwarders and carriers identify and document hazards (microbial contamination, pesticide residues, physical foreign matter), establish critical control points (target temperatures, storage duration limits), monitor continuously, and implement corrective action.
Source: https://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/haccp/en/
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