HACCP Risk Management for Reefer Cargo

Quelle: https://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/haccp/en/

HACCP risk management for reefer cargo refers to the systematic application of the Hazard Analysis and Critical Control Points principles to identify, assess, monitor, and control biological, chemical, and physical hazards during the transport of temperature-sensitive goods in refrigerated vehicles, containers, or vessels, ensuring both food safety and product quality.

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