Carriers transporting perishable food products are required to apply HACCP principles throughout the entire shipment process.
Source: https://www.fda.gov/food/guidance-regulatory-information/safety-guidance-hazard-analysis-critical-control-point-haccp
Tools that match this term
You might also be interested in these terms
Analyze all 11 Incoterms 2020: cost matrix, risk timeline, insurance gap detector and customs responsibility – free, no login required.
Weekly: Top news, industry facts and insights from the world of logistics – free.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.