Zum Inhalt springen

HACCP Food Transport France

Quelle: https://www.cfs.gov.hk/english/whatsnew/whatsnew_faqs.html#p2
HACCP stands for Hazard Analysis Critical Control Point and refers to a systematic approach to ensuring food safety during the transportation of food in France, involving the identification and control of hazards that could compromise food safety.
    Entry Not Found | Freight-Academy™