National Cold Chain Inspection Programs
Quelle: https://www.fao.org/food-safety/cold-chain/en
A National Cold Chain Inspection Program is a government-led initiative to ensure that temperature-sensitive goods such as food, pharmaceuticals and biological samples are consistently maintained under controlled temperature conditions throughout transport, storage and handling. It involves systematic inspections, audits and compliance checks to monitor adherence to regulations and ensure product quality and safety.
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