Pre-cooling for Fresh Cargo
Quelle: https://www.ams.usda.gov/sites/default/files/media/Temperature%20Management%20for%20Fresh%20Produce_508Compliant.pdf
Pre-cooling for fresh cargo is the process of rapidly removing field heat from freshly harvested produce or perishable goods to promptly lower their temperature to the desired level before storage or transportation, thereby slowing metabolic processes and maintaining quality throughout distribution.
Related Terms
You might also be interested in these terms