As a fresh produce consignment moves from the packhouse or container stuffing point into the cold chain, individual units are labeled with the permitted temperature range, storage and handling requirements, and machine-readable tracking codes.
Source: https://www.iata.org/en/programs/cargo/cold-chain/
Matching tools and partners
You might also be interested in these terms
Verified forwarders, ranked by coverage and profile — premium capped at 10%.
Free · No password · Never a paywall. Weekly top news and facts from logistics.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.