New Cold Chain Packaging Technologies for Food Safety
Quelle: https://www.fao.org/food-loss-reduction/what-we-do/cold-chain-packaging/en/
New cold chain packaging technologies for food safety refer to advanced packaging solutions and materials—such as active, intelligent, and bio-based packaging—designed to maintain temperature control, monitor environmental conditions, and extend shelf life throughout refrigerated distribution, thereby reducing microbial growth and preserving product quality.
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