Freight forwarders and shippers must comply with regulatory requirements when operating refrigerated containers (reefers): equipment certifications (such as CSC markings for cooling units), temperature specifications by commodity (e.g., bananas 13–14 °C, meat −18 °C), documentation requirements (temperature logs, carrier contracts), and operational procedures (regular maintenance, crew training).
Source: https://en.wikipedia.org/wiki/Cold_chain
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