Food Handling Reefer Cargo Protocols

Quelle: https://www.imo.org/en/OurWork/Safety/CargoesAndContainers/Pages/Refrigerated-Containers.aspx

Standardized guidelines and procedures for proper handling, storage, temperature control, hygiene, and documentation of perishable food cargo transported in refrigerated (reefer) containers in order to ensure product safety, quality, and regulatory compliance.

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