The critical phase begins at the loading point: food handling risk for reefer cargo covers all factors that can compromise the integrity of perishable goods from the moment they are loaded into a refrigerated container until discharge at the destination port.
Source: https://www.imo.org/en/OurWork/Safety/Cargoes/Pages/Refrigerated-cargo.aspx
Matching tools and partners
You might also be interested in these terms
Free · No password · Never a paywall. Weekly top news and facts from logistics.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.