Food Handling Risk for Reefer Cargo

Quelle: https://www.imo.org/en/OurWork/Safety/Cargoes/Pages/Refrigerated-cargo.aspx

The potential for food quality degradation, contamination, spoilage, or temperature deviations during the handling, loading, unloading, or transshipment of refrigerated (reefer) cargo due to improper procedures or equipment failures.

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