Post-Cooling Techniques in Cold Chain
Quelle: https://en.wikipedia.org/wiki/Postharvest_cooling
Post-cooling techniques in the cold chain are processes used to rapidly reduce the temperature of freshly harvested or produced perishable products immediately after harvest or production. They aim to remove field heat, slow metabolic activity, and extend shelf life. Common methods include forced-air cooling, hydro-cooling, vacuum cooling, and ice cooling.
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