A shipper prepares a reefer container of fresh seafood for export: before it leaves the processing facility, an authorized surveyor checks temperature setpoints, humidity, packaging integrity, and hygiene conditions – that is Point of Origin Reefer Cargo Verification in practice.
Source: https://www.ics-shipping.org/publications/good-practice-in-the-safe-loading-and-transport-of-iso-reefers/
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