HACCP Plan for Reefer Operations
Quelle: https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp
An HACCP plan for reefer operations is a systematic, preventive management system for food safety applied throughout refrigerated transport activities—including temperature monitoring, sanitation, maintenance and record-keeping. It identifies, evaluates and controls critical control points to minimize microbial hazards and quality deterioration.
Related Terms
You might also be interested in these terms