Low-Temperature Cold Chain Storage
Quelle: https://www.who.int/teams/immunization-vaccines-and-biologicals/essential-programme-on-immunization/cold-chain
Low-Temperature Cold Chain Storage refers to the process of storing perishable or temperature-sensitive products in temperature-controlled facilities or transport units, maintaining temperatures typically between –20 °C and +2 °C, to preserve product quality, safety, and efficacy throughout the logistics chain.
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