Last-Mile Temperature Monitoring (Cold Chain)
Quelle: https://www.who.int/immunization/programmes_systems/supply_chain/Cold_chain.pdf
Last-mile temperature monitoring in the cold chain refers to the process of continuously measuring, recording, and controlling the temperature of perishable goods (e.g., vaccines, pharmaceuticals, fresh food) during the final distribution stage from the last storage facility to the end customer, using specialized sensors and real-time tracking to ensure compliance with required temperature thresholds and maintain product quality and safety.
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