Kenya Horticultural Supply Chain Innovations
Quelle: https://www.fao.org/3/ca4618en/ca4618en.pdf
Refers to new practices, technologies and organizational models designed to optimize the transport and distribution of fresh produce (flowers, fruits, vegetables) from Kenyan farms to domestic and export markets. It includes enhanced cold‐chain logistics, digital traceability systems, sustainable packaging solutions and collaborative distribution networks that increase efficiency, reduce post‐harvest losses and ensure quality and compliance with international standards.
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