Cold chain logistics for hotel supply is the unbroken, temperature-controlled network that moves perishables – meat, fish, dairy, fresh produce – from supplier to hotel kitchen without any break in refrigeration.
Source: https://en.wikipedia.org/wiki/Cold_chain
Tools that match this term
You might also be interested in these terms
Weekly: Top news, industry facts and insights from the world of logistics – free.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.