Highly Controlled Perishable Goods Handling
Quelle: https://www.iata.org/en/publications/store/live-animals-and-perishables-regulations-lar/
A systematic process in logistics where perishable goods are handled, stored and transported under strictly monitored environmental conditions (temperature, humidity, ventilation) to ensure product quality and shelf life. It includes full traceability and compliance with international standards.
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