GlossaryEN1 min readUpdated: Jun 24, 2026

High Bay Cold Storage

High-bay cold storage addresses a core challenge in temperature-controlled logistics: maximising capacity while keeping refrigeration costs under control.

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Last updated: 24 June 2026Published: 19 June 2025

Source: https://en.wikipedia.org/wiki/High-bay_warehouse

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Logistics Concept

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1 min

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Definition & Explanation

High-bay cold storage addresses a core challenge in temperature-controlled logistics: maximising capacity while keeping refrigeration costs under control. By combining multi-tier automated racking with integrated cooling or freezing technology, these facilities reach ceiling heights of up to 40 metres – space that conventional cold rooms cannot operationally exploit. Automated stacker cranes or shuttle systems handle all put-away and retrieval, minimising personnel exposure to sub-zero environments and reducing labour costs in demanding temperature zones. Primary applications include food distribution, pharmaceutical cold chains, and temperature-sensitive chemicals. Compared with traditional low-rise cold stores, high-bay designs deliver significantly better floor-space productivity, as the more favourable ratio of cooled volume to external surface area lowers energy consumption per stored unit over time.