Temperature-sensitive products (food, pharmaceuticals, blood products) must remain within narrowly defined temperature ranges during transport, storage, and handling in cold chain logistics.
Source: https://www.who.int/teams/immunization-vaccines-and-biologicals/program-management/supply-chain/cold-chain
Tools that match this term
You might also be interested in these terms
Weekly: Top news, industry facts and insights from the world of logistics – free.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.