HACCP Plan for Cold Chain Logistics
Quelle: https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-and-application-guidelines
A HACCP plan for cold chain logistics is a structured document that identifies potential food safety hazards in cold chain operations, defines critical control points, and establishes procedures for temperature monitoring, corrective actions, verification, and record-keeping to ensure uninterrupted temperature control throughout the cold chain from origin to consumer.
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