Hazard Identification for Reefer Cargo
Quelle: https://unece.org/transport/documents/agreement-international-carriage-perishable-foodstuffs-and-special-equipment-be-used
The systematic identification and assessment of potential hazards associated with the transport of refrigerated cargo (reefer cargo). This includes risks such as temperature deviations, spoilage, contamination, release of hazardous gases, and mechanical or electrical failures. The goal is to minimize damage through preventive measures and compliance with relevant regulations.
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