GlossaryEN1 min readUpdated: Jun 24, 2026
Frozen Goods Reefer Packing Standards
When stuffing frozen goods into reefer containers, packing standards define how products must be packaged, palletized, and arranged to protect food safety and preserve the container's thermal performance.
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Source: https://www.maersk.com/news-and-insights/packaging-guide-for-reefer-cargo
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When stuffing frozen goods into reefer containers, packing standards define how products must be packaged, palletized, and arranged to protect food safety and preserve the container's thermal performance. Airflow is the governing concern: cold air circulates from the floor upward through the cargo, so pallets and cartons must be positioned to avoid air pockets and ensure even cooling throughout the load. Approved materials – typically corrugated cardboard, polystyrene insulation, and protective films – must retain structural integrity at sub-zero temperatures, withstand the mechanical forces of container stuffing, and be free of any substances that could migrate into the product. Palletization patterns, maximum stack heights, and minimum clearances from container walls are generally determined by food authority requirements and receiver specifications. These standards govern physical handling and are separate from temperature set-point requirements, which are defined independently.
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