Fish Export Certification Cold Chain
Quelle: http://www.fao.org/3/y5871e/y5871e09.htm
The process and system of maintaining fish products at specified low temperatures throughout all stages of handling, storage, transportation, and inspection to comply with export certification requirements, ensuring product quality and safety, and meeting regulatory and customer standards.
Related Terms
You might also be interested in these terms
⚖️ ICC Incoterms 2020
Incoterms 2020 Simulator: Who bears costs & risk?
Analyze all 11 Incoterms 2020: cost matrix, risk timeline, insurance gap detector and customs responsibility – free, no login required.