Temperature-controlled supply chains for perishable goods function on the principle of continuity: refrigeration begins at production and ends only at the retail shelf, without the goods entering unrefrigerated areas.
Source: https://www.businessdictionary.com/definition/cold-chain.html
Tools that match this term
You might also be interested in these terms
Analyze all 11 Incoterms 2020: cost matrix, risk timeline, insurance gap detector and customs responsibility – free, no login required.
Weekly: Top news, industry facts and insights from the world of logistics – free.
Content reviewed and editorially cleared.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.