Unlike frozen storage facilities, which operate permanently at −18 °C or below, chilled storage warehouses maintain a controlled temperature band of 0 °C to +8 °C – the range required for fresh meat, dairy products, fruit, and vegetables.
Source: https://en.wikipedia.org/wiki/Cold_storage
Matching tools and partners
You might also be interested in these terms
Analyze all 11 Incoterms 2020: cost matrix, risk timeline, insurance gap detector and customs responsibility – free, no login required.
Free · No password · Never a paywall. Weekly top news and facts from logistics.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.