National Export Strategy for Perishable Goods
Quelle: https://www.usaid.gov/trade-investment/national-export-strategy
A government-led, comprehensive planning and coordination process aimed at promoting the export of perishable goods (e.g., fruits, vegetables, fish, flowers). It includes market analysis, infrastructure improvements such as cold chains, certification procedures, quality assurance, logistics operations, regulatory frameworks, and public-private partnerships to seize international market opportunities and reduce losses.
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