Fresh Goods Reefer Compliance Regulations
Quelle: https://unece.org/transport/areas-of-work/transport-of-dangerous-goods/perishable-foods
A set of rules and standards governing the refrigerated transport of fresh goods, including requirements for temperature control, hygiene, equipment maintenance, documentation and reporting, ensuring compliance with relevant international, regional and industry regulations to safeguard product quality and food safety throughout the cold chain.
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