Quay Reefer Health and Safety Standards
Quelle: https://www.imo.org/en/OurWork/Safety/Pages/Reefer-Container-Cargo-Working-Group.aspx
“Quay Reefer Health and Safety Standards” refer to a set of regulations and guidelines designed to ensure the safe handling, monitoring, maintenance, and operation of refrigerated containers (reefers) at quay terminals. They include risk assessments, hygiene requirements, emergency procedures, and staff training protocols.
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