Origin Reefer Supply Chain Sustainability Strategies
Quelle: https://www.fao.org/3/cb0448en/cb0448en.pdf
Measures and approaches implemented at the origin point of refrigerated goods (e.g. producers, growers) to enhance the environmental and social sustainability of the cold chain. Key actions include improving energy efficiency, reducing greenhouse gas emissions, minimizing waste, and ensuring fair labor practices up to the first distribution hub.
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