Transporting perishable goods (fresh produce, seafood, pharmaceuticals) in refrigerated containers overnight creates security exposure: tampering risks, temperature excursions from mechanical failure or deliberate interference, and organized theft.
Source: https://www.cbp.gov/sites/default/files/assets/documents/2020-Apr/Cold%20Chain%20Annex%20to%20C-TPAT%20Security%20Guidelines.pdf
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