Natural Cooling Systems for Fresh Food Transport
Quelle: https://www.fao.org/3/v8520e/v8520e.pdf
Natural cooling systems for fresh food transport are passive or semi-passive cooling solutions that utilize natural physical processes, such as evaporative cooling, night air ventilation, or thermal storage using phase change materials. They help maintain optimal transport temperatures for fresh produce without relying on mechanical refrigeration compressors.
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