Pull-Based Perishable Goods Logistics
Quelle: https://en.wikipedia.org/wiki/Pull_system
A logistics concept for perishable goods in which planning, procurement, and distribution are driven by actual customer demand and real-time consumption or sales data. Replenishment follows the pull principle—goods are reordered only when needed—to minimize inventory levels and spoilage while ensuring product freshness throughout the supply chain.
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