Before exporting large volumes of frozen foods or pharmaceuticals, an exporter must work through a structured planning phase: aligning demand forecasts with available refrigeration capacity, selecting optimal routes and transport modes (air, sea container, truck), sizing isothermal packaging and reefer containers appropriately, establishing temperature monitoring protocols, and verifying regulatory requirements in destination and transit countries.
Source: https://www.fao.org/in-action/cold-chain/en/
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