Shippers and logistics providers must take heat risk seriously: it arises wherever temperatures threaten temperature-sensitive goods—in unclimated warehouses, along transport routes in hot climates, or in unrefrigerated containers.
Source: https://www.iso.org/iso-22000-food-safety-management.html
Tools that match this term
You might also be interested in these terms
Weekly: Top news, industry facts and insights from the world of logistics – free.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.