A frozen transport shipment starts at the loading dock: once frozen goods – meat, fish, vegetables or ice cream – leave the warehouse, they must be kept at –18 °C or below without interruption until delivery.
Source: https://de.wikipedia.org/wiki/K%C3%BChllogistik
Tools that match this term
You might also be interested in these terms
Analyze all 11 Incoterms 2020: cost matrix, risk timeline, insurance gap detector and customs responsibility – free, no login required.
Weekly: Top news, industry facts and insights from the world of logistics – free.
Share your knowledge, ask follow-up questions, or add practical insights to this page. Every contribution is moderated before publication.