Perishable Goods Handling Guidelines
Quelle: https://www.fao.org/3/y1579e/y1579e04.htm
Perishable Goods Handling Guidelines are a set of best practices and procedures established to ensure the safe storage, transportation, and distribution of products that are susceptible to deterioration and spoilage due to biological, chemical or physical factors, by controlling environmental conditions, time and hygiene standards throughout the supply chain.
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