Health and Hygiene Control for Perishable Goods
Quelle: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02004R0852-20220125
Systematic measures and procedures to ensure the safe handling, storage, transport, and monitoring of perishable goods, preventing microbiological, chemical or physical contamination and preserving product quality until delivery to the end consumer.
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