{"@context":"https://schema.org","@type":"Place","additionalType":"https://schema.org/Port","name":"La Romana","identifier":"DO LRM","unlocode":"DO LRM","city":null,"country":"Dominican Republic","waterBody":"Caribbean Sea; North Atlantic Ocean","harborSize":"Very Small","harborType":"River (Natural)","channelDepthMeters":7.9,"confidenceLevel":null,"coordinates":{"latitude":18.416667,"longitude":-68.966667},"description":"Raw sugar and molasses are the defining exports of La Romana (UN/LOCODE DO LRM), a privately owned port at the mouth of the Río Romana on the Dominican Republic's south-east coast. It belongs to the Central Romana Corporation, the country's largest sugar producer, whose commercial wharf (Muelle Comercial) also handles general cargo, containers and fuel/diesel, while the eastern Sugar Breeze terminal serves cruise ships under an arrangement dating from 2002. A pier depth of around 7.9 metres make","url":"https://www.freight-academy.com/en/information/seaports/la-romana-port-do-lrm","markdownMirror":"https://www.freight-academy.com/api/md/seaports/en/la-romana-port-do-lrm","source":null,"provider":{"@type":"Organization","name":"Freight Academy","url":"https://www.freight-academy.com"},"quickSummary":"La Romana · (UN/LOCODE: DO LRM) · Dominican Republic · Very Small · 7.9 m"}