{"@context":"https://schema.org","@type":"Place","additionalType":"https://schema.org/Port","name":"Antsohim Bondrona","identifier":null,"unlocode":null,"city":null,"country":"Madagascar","waterBody":"Mozambique Channel; Indian Ocean","harborSize":"Very Small","harborType":"Coastal (Natural)","channelDepthMeters":7.9,"confidenceLevel":null,"coordinates":{"latitude":-13.083333,"longitude":48.833333},"description":"Sugar has long been the cargo that mattered at Antsohimbondrona, also known as Port Saint-Louis, a small harbour in the Mahavavy delta on Madagascar's north-west coast. It historically shipped agricultural output from the Ambilobe area — cane sugar above all, plus cotton and rice. With no UN/LOCODE and only about 7.9 metres of water, its relevance to international lines is limited, and container or dangerous-goods handling is not confirmed. Forwarders should plan around Antsiranana (Diego Suarez","url":"https://www.freight-academy.com/en/information/seaports/antsohim-bondrona-port-37","markdownMirror":"https://www.freight-academy.com/api/md/seaports/en/antsohim-bondrona-port-37","source":null,"provider":{"@type":"Organization","name":"Freight Academy","url":"https://www.freight-academy.com"},"quickSummary":"Antsohim Bondrona · Madagascar · Very Small · 7.9 m"}