{"@context":"https://schema.org","@type":"DefinedTerm","name":"Refrigerated Container","description":"From the moment temperature-sensitive cargo – fresh produce, meat, seafood, or pharmaceutical goods – enters the international supply chain, the refrigerated container, almost universally called a reefer, becomes the required transport unit. Unlike a passive insulated box, a reefer has its own integral refrigeration machinery that actively maintains a preset temperature regardless of the ambient conditions outside. Depending on the unit fitted, the operating range typically extends from around −","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/refrigerated-container-3","inLanguage":"en","dateModified":"2026-06-26T14:46:12.748597","citation":"https://www.maersk.com","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/refrigerated-container-3","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Refrigerated Container · From the moment temperature-sensitive cargo – fresh produce, meat, seafood, or pharmaceutical goods – enters the international supply chain, the refrigerated container, almost universally called a reefer, becomes the required transport unit. · Quelle: https://www.maersk.com"}