{"@context":"https://schema.org","@type":"DefinedTerm","name":"Refrigerated container","description":"When perishable cargo such as fish, meat, fruit, or pharmaceuticals moves by sea or road, the refrigerated container—known in the trade as a reefer—is the standard solution. It is an ISO-standardised unit, predominantly in 20- or 40-foot format, with an independent refrigeration unit permanently built in. The freight forwarder sets the target temperature before loading; data loggers and remote monitoring record the temperature continuously throughout the entire transport chain. Unlike an insulat","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/refrigerated-container-2","inLanguage":"en","dateModified":"2026-06-22T11:36:03.741373","citation":"https://de.wikipedia.org/wiki/K%C3%BChlcontainer","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/refrigerated-container-2","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Refrigerated container · When perishable cargo such as fish, meat, fruit, or pharmaceuticals moves by sea or road, the refrigerated container—known in the trade as a reefer—is the standard solution. · Quelle: https://de.wikipedia.org/wiki/K%C3%BChlcontainer"}