{"@context":"https://schema.org","@type":"DefinedTerm","name":"ISO 22000 Certification in Logistics","description":"When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point. The standard specifies a food safety management system that makes hazard analysis and critical control points (HACCP), end-to-end traceability, and scheduled internal and external audits mandatory. Unlike sector-specific schemes such as IFS ","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/iso-22000-certification-in-logistics","inLanguage":"en","dateModified":"2026-06-25T11:31:59.520370","citation":"https://www.iso.org/iso-22000-food-safety-management.html","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/iso-22000-certification-in-logistics","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"ISO 22000 Certification in Logistics · When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point. · Quelle: https://www.iso.org/iso-22000-food-safety-management.html"}