{"@context":"https://schema.org","@type":"DefinedTerm","name":"HACCP","description":"HACCP, short for Hazard Analysis and Critical Control Points, is a preventive food safety management system that systematically identifies biological, chemical, and physical hazards throughout the food chain and keeps them in check at defined critical control points. The framework rests on seven core principles, from hazard analysis and the setting of critical limits through to verification and record-keeping. In the EU and numerous other jurisdictions, HACCP compliance is a statutory requiremen","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/haccp","inLanguage":"en","dateModified":"2026-06-26T13:44:05.963534","citation":"https://www.fao.org/food-safety/science-safety/haccp/en/","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/haccp","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"HACCP · HACCP, short for Hazard Analysis and Critical Control Points, is a preventive food safety management system that systematically identifies biological, chemical, and physical hazards throughout the food chain and keeps them in check at defined critical control points. · Quelle: https://www.fao.org/food-safety/science-safety/haccp/en/"}