{"@context":"https://schema.org","@type":"DefinedTerm","name":"HACCP storage","description":"When a temperature-controlled freight forwarder takes on an import shipment of fresh produce, HACCP storage is not optional – it is a legal requirement. The Hazard Analysis and Critical Control Points system demands that all potential hazards – temperature excursions, cross-contamination, storage time overruns – be systematically identified, assessed, and monitored at defined Critical Control Points (CCPs). Every measurement is recorded, creating an auditable trail that proves invaluable during ","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/haccp-storage","inLanguage":"en","dateModified":"2026-06-26T20:17:01.667262","citation":"https://en.wikipedia.org/wiki/HACCP","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/haccp-storage","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"HACCP storage · When a temperature-controlled freight forwarder takes on an import shipment of fresh produce, HACCP storage is not optional – it is a legal requirement. · Quelle: https://en.wikipedia.org/wiki/HACCP"}