{"@context":"https://schema.org","@type":"DefinedTerm","name":"HACCP (Hazard Analysis and Critical Control Points)","description":"When a temperature spike during transit could render a pharmaceutical shipment unsellable, HACCP defines exactly where and how to intervene. HACCP – Hazard Analysis and Critical Control Points – is a preventive food safety management system that systematically identifies biological, chemical, and physical hazards and controls them at designated critical control points (CCPs). Its seven-step structure covers hazard analysis, CCP identification, critical limits, monitoring, corrective actions, ver","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/haccp-hazard-analysis-and-critical-control-points","inLanguage":"en","dateModified":"2026-06-24T03:33:17.314011","citation":"https://www.fao.org/food/food-safety-quality/haccp/en/","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/haccp-hazard-analysis-and-critical-control-points","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"HACCP (Hazard Analysis and Critical Control Points) · When a temperature spike during transit could render a pharmaceutical shipment unsellable, HACCP defines exactly where and how to intervene. · Quelle: https://www.fao.org/food/food-safety-quality/haccp/en/"}